Norwegian Cuisine is a delight with its variety of dishes and many flavorful ingredients. They are easy to make, inexpensive and provide essential nutrients.
Norwegian cuisine: salmon
Fish, along with beef, game, and mutton are also favourite foods in the Fjord Country. Salmon is my favorite fish among trout, hake and mackerel. It can either be prepared in a raw or cooked form and is delicious in any recipe. They are delicious in stews and meatballs. I also love them with potatoes and sweet/savory sauce.
Norwegian cuisine: blinis
Norwegian Blinis are a great breakfast choice. They are thick, large pancakes that were once served in the Scandinavian country to celebrate special occasions or religious holidays. Blinis are now served as appetizers with bread and meat. My favorite stuffed blinis is the one I make from thinner dough.
Norwegian cuisine: polar berry jam
The polar berries are wildberries that have been harvested in Norway under very specific conditions. Polar berries, which are rare fruits but high in vitamin C and vitamins, make a great jam. The polarberry jam tastes great with pancakes and waffles.
If you’re a professional athlete and pay close attention to the diet of your athletes, you can also discover which foods you should be eating to increase your performance !
If you want to discover more of the norwegian cuisine and that you are located on the French Riviera, I advise to try the restaurant FJORD, in Nice. However, if you have the opportunity to go in Norway, I would 100% recommend, this is an amazing country !